Bursick has been a speaker at some of the wine industry’s most prestigious consumer events and was one of the wine professionals to be selected to present seminars at the very first Aspen Food and Wine Festival. Since then, he has conducted numerous seminars at this event on topics ranging from Chardonnay to Sangiovese to Cabernet Sauvignon.
Bursick has shared the stage with some of the country’s most talented chefs including: